Coffee: – is the most important agricultural commodity in Ethiopia, where over 25% of the population depends on this crop from their livelihood. In Ethiopia coffee is produced mainly by small scale farmers. Recently a number of entrepreneurs started commercial coffee farms and as a result promising progress has been achieved in the sector. Now a day’s globally coffee production and supply is dramatically increasing at international market which leads to high competition. As a result the market demands for high quality coffee. The country has all the potential of meeting the world niche market as most of its product is shaded (for green movements) organic for those that are keen in taking organic products and fair trade coffee that has to be fought for branding.
The company is exporting all types of Ethiopian Arabica Green Coffee bean both in the main stream and specialty coffee markets (Europe, USA, Far East and the Middle East Countries).
Coffee Liquoring Laboratory
KTBusiness group is one of among the few who own modern coffee liquoring laboratory. The laboratory is well equipped by
- One Product Coffee Roasting Machines
- Two Product Coffee Grinding Machines
- Sensitive Scales
- Moisture Measuring Meter.
Our coffee liquoring laboratory intensively checks the quality of all the arrival and exportable coffee.
Ethiopia Coffee Specialties
Yirgachefe Coffee
It grows at an elevation of 1500 to 2200 meters above sea level in the southern Ethiopia. The washed Yrigachefe is one of the best highland growth coffees it has fine acidity, body and flavor.
Sidamo Coffe
It grows at an elevation of 1400 to 2200 meters above sea level on the slopes of the mountain shoulders of the Rift valley. Natural (Sundried) and washed coffee that its distinct inherent qualities of balanced acidity and body and good flavor is the uniqueness of Sidamo coffee.
Limu Coffee
It grows at elevation of 1400 to 2000 meters above sea level. A wet processed coffee, deeply dimensioned nut toned aroma; well balanced of good acidity and body; good fine quality, winey spicy flavor is the attraction this coffee.
The attraction to Limu is the good fine quality, winery and spicy flavors.
Harar Coffee
It is produced in the Eastern highlands. Harar coffee is generally along berry with pointed ends. It is grayish to greenish in color with medium to light acidity. Its liquor quality is of a typical mocha flavor and aroma.
Djimma Coffee
Coffee is said to have gotten its name from the Ethiopian region of Kaffa, where this coffee is produced. A natural or sun dried coffee; fair light medium acidity, good heavy body, fair average quality; hard balanced cup flavor. Djimma coffee has a hint of nut toned flavor and pleasant after taste.
Lakemptie (Ghimbi)
It is produced in Western Ethiopia mainly known for pleasant fruity flavor and bold bean size. It is greenish
Coffee Liquid Laboratory
K T Business group is one of among the few who own modern coffee liquoring laboratory. The laboratory is well equipped byOne Product Coffee Roasting Machines
- Two Product Coffee Grinding Machines
- Sensitive Scales
- Moisture Measuring Meter.
Our coffee liquoring laboratory intensively checks the quality of all the arrival and exportable coffee.
Coffee Washing Stations
K T business group has eco-friendly washed coffee processing stations in Guji Bulla hora kelensao coffee staion The facility help us to keep the standard and high quality of our washed specialty coffee.
2nd and the biggest station located in yerga cheffa in this site we process natural, hand harvest coffee this coffee is the rad beans seclude by hand and naturally sun dried processed coffee the facility help us to keep the standard and high quality of our natural specialty coffee and Anaerobic natural sun dried coffee