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Green Mung
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Oilseeds Pulses
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Niger Seed
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1.     Why KT Business Group ? 

Ä We have our own 4 warehouses at Gelan & Adama

Ä We have Our own Investment Farm Lands in Jinka, Gambela, Metema, Afar

Ä We engage with farmers, unions and cooperatives.

Ä  We have our own modern cleaning machines in both warehouses.

Ä We have our own chair in ECX

Ä Professional team on Logistics and documentation expertise

Red Kidney Beans
  • RKB, WPB, RSKB, LSKB

 Kideny beans are the most common important grain legumes grown in the low lands of Ethiopia, particularly in the Rift Valley. In these areas crop particularly in the

The varieties of kidney beans in are white, mixed, red, and other color types.

 

  • Food Content: Vitamin, mineral, amino Acid
  • Growing Areas

Southern and Eastern parts of Ethiopia.  (Sashemene & Gondar)

Soya Bean
  • SOYABEAN

Soybean grows to a height of 60–120 cm, maturing in 3 to 6 months depending on variety, climate, and location. Soybean is drought tolerant.

  • Food content: Protein
  • Growing area
    Western part of the country, Oromia, Benishangul, Amhara region

Niger Seed

NIGER SEED

 

Niger originating in the Ethiopian highlands, other common names of the dicot include noog/nug. It’s a major source of edible oil and provides about 50% of the country’s oilseed production. Ethiopian niger seeds contain about 40% oil.

 

  • Food Content: Carbohydrate & Protein
  •  Growing area

Western and Northern parts of Ethiopia  (Benishangul & Wolega)

Sesame Seed

SESAME SEED

Ethiopian Whitish Humeral Sesame Seed is the world leading brand for its high quality. The other major brand sesame seed is whitish Wollega Sesame Seeds.

  • Food Content: Protein and Vitamin
  • Growing area

   North Western and South part of Ethiopia (Wolega & Humera)

 

Desi Cheak peas

Desi Cheak pea

Desi chickpeas have a smaller, redish brown-colored seed with thick seed coat. The seeds are generally small and angular with a rough surface.

  • Food Content: Carbohydrate & Protein
  • Growing area

Showa and Gonder , Western Part of Ethiopia  (Showa & Gondar)

  • Kabuli Cheak pea

Kabuli chickpeas have a larger cream –colored seed with a thin seed coat. Kabuli is the most traded among the chickpeas.

  • Food Content: Carbohydrate & Protein
  • Growing area: Showa and Gonder , Western Part of Ethiopia  (Showa & Gondar)
Ethiopian Origin Favabean
FevaBean

Ø  Fava bean

Fava bean is an important highland pulse crop of Ethiopia. The crop takes the largest share of the area under pulses production.

Ethiopia is the world’s second largest producer of faba bean.

  •  Growing

West Showa, North Shoa, South Wello and East Gojjam

Green Mung

GREEN MUNG BEAN

Green mung beans are small, ovoid (sometimes cylindrical) in shape with a bright green skin. It’s a legume grown for both local consumption and economic purposes.

  • Food Content: Protein
  • Growing Area

North Shewa, South Wolo, Benishangul

Coffee

Coffee

Our Export Standard coffee Types

Yirgachefe
Sidamo
Guji
Lekempt
Djima
Limu
Wolega

Harar